Catering

Available for public and private events in San Francisco and beyond

Menu

Banitsa

Famous Bulgarian Street Food Staple

Hand rolled phyllo dough with your choice of filling:

Individual 3.5” Rosettes or 12” Family-style

Dozen (12 pc) or Half-Dozen (6 pc) Tray

*Classic $60/$35

Eggs, Bellwether Ricotta and Yogurt, Bulgarian White Cheese

*Bacon $70/$38

Herb Roasted Bacon, Eggs, Bellwether Ricotta and Yogurt, Bulgarian White Cheese, Chives

*Spinach $60/$35

Organic Spinach, Eggs, Bulgarian White Cheese

*Leeks $60/$35

Organic Leeks, Eggs, Bellwether Ricotta, Bulgarian White Cheese, Chives

*Mushrooms $70/$38

Mushrooms, Leeks, Eggs, Bellwether Ricotta, Bulgarian White Cheese, Chives

*Pumpkin (Tikvenik) $60/$35

-Available September to March-

Butternut Squash, Brown Sugar, Walnuts, Cinnamon

Family Style 12” Round Banitsa (6-8 pc)

*Classic, Spinach, Leeks, Pumpkin $50

*Mushroom, Bacon $55

Salads

Shopska $15

Heirloom tomato, cucumber, roasted bell pepper, green onion, Bulgarian white cheese, olive oil, fresh herbs

(Available May to September)

Mixed Green $12

Organic mixed greens , breakfast radishes, cucumber, green onion, house vinaigrette

Hard-boiled egg (optional)

(V, GF)

Rainbow Cabbage $12

Green & red cabbage, carrot, green onion, fresh herbs, house vinaigrette

(V, GF)

Grain Bowl $14

Organic mixed greens, porcini farro, fire roasted sweet peppers, balsamic crimini mushrooms, artichoke hearts, fresh herbs

(V)

Soups

12 oz cup serving

Vegan + Gluten Free

Butter-Bean (Monastery Chorba) $8

Iacopi farms butter-beans, carrot, celery, peppers, onion, garlic, tomatoes, spearmint

Tomato $7

Pick of the season tomatoes, onion, garlic, basil

Mushroom $8

Porcini and Baby Bella, onion, garlic, Madeira, fresh herbs

Pumpkin $7 (Available September to March)

Cinderella and butternut squash, onions, garlic, spices and herbs

Sweet Pea (Summer)

Corn (Summer)

Signature*

Dips $9

Cucumber Yogurt and Eggplant, Peppers and Tomato Dips with Warm Bread

Black Sea Fisherman’s Stew $15

Local Rock Cod, Shrimp, Vegies, Signature Mastica Sauce, SF Sour Dough Toast

Surmi (3ct) $5

Grape leaves Rolls, Basmati Rice, Wagyu Beef, Signature Garlic Yogurt Sauce (Available Vegan)

Gyuvetch (V) $14

Traditional Vegetable (Potatoes, Green Peas, Bell Peppers, Carrots, Green Beans) Stew cooked in Stoneware

Meats*

$8/person

Kebabche (3pc)

Wagyu beef and pork, shaped as a sausage

Yogurt Marinated Chicken

Grilled Mary’s chicken

Country Style Ribs (no bone)

Stoneware cooked with traditional herbs

Baby Back Ribs

Slow Cooked with traditional spices

Sides

$6/person

Roasted Honey Gold Potatoes (V, GF)

Herb Polenta Cake (GF)

Slow Cooked Traditional Bean Stew (V, GF)

Delivery available, rates vary

Please order AT least 48 hours in advance

Order minimum $150

*inquire about custom menus